Potato Spinach Casserole

1. 1

   Preheat oven to 400 degrees F (200 degrees C). Grease a 2 quart casserole dish.

2. 2

   Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and mash.

3. 3

   In a large bowl combine mashed potatoes, spinach, sour cream, butter, green onions, salt and pepper. Spoon into prepared dish.

4. 4

   Bake for 15 minutes. Top with cheese and bake 5 minutes longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.