How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini & Parsnip Moghlai?

You need 7 ingredients. The key ingredients include: 1 (400 mL) jar Patak's Korma Cooking Sauce, 2 medium parsnips, chopped, 2 medium zucchini, chopped, 2 tablespoons vegetable oil, and more.

Is Zucchini & Parsnip Moghlai suitable as vegetarian?

Yes, Zucchini & Parsnip Moghlai falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini & Parsnip Moghlai?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini & Parsnip Moghlai Recipe

Name: Zucchini & Parsnip Moghlai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (400 mL) jar Patak's Korma Cooking Sauce; 2 medium parsnips, chopped; 2 medium zucchini, chopped; 2 tablespoons vegetable oil; 1 medium onion, chopped; 2 tablespoons cream (optional); 1 tablespoon chopped fresh cilantro

Zucchini & Parsnip Moghlai – a delicious recipe with Cooking Sauce, parsnips, zucchini, vegetable oil, onion, cream. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (400 mL) jar Patak's Korma Cooking Sauce
2 medium parsnips, chopped
2 medium zucchini, chopped
2 tablespoons vegetable oil
1 medium onion, chopped
2 tablespoons cream (optional)
1 tablespoon chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Vegetarian

Eats Now Editorial Team

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Zucchini & Parsnip Moghlai

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