Grilled Lamb Chops with Mustard Recipe

Name: Grilled Lamb Chops with Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp (15 mL) whole grain mustard; 1 tsp (15 mL) Dijon mustard; 1 tbsp (15 mL) olive oil; 1/2 tsp (2 mL) dried thyme; 1/2 tsp (2 mL) crumbled dried rosemary; 1/4 tsp (1 mL) black pepper; 4 lamb chops, 1 inch (2.5 cm) thick (about 1 1/4 lbs [625 g]); Salt to taste; 1 tbsp (15 mL) lemon juice; Few sprigs fresh parsley, chopped; 2 green onions, finely chopped

Servings: persons

1 tbsp (15 mL) whole grain mustard
1 tsp (15 mL) Dijon mustard
1 tbsp (15 mL) olive oil
1/2 tsp (2 mL) dried thyme
1/2 tsp (2 mL) crumbled dried rosemary
1/4 tsp (1 mL) black pepper
4 lamb chops, 1 inch (2.5 cm) thick (about 1 1/4 lbs [625 g])
Salt to taste
1 tbsp (15 mL) lemon juice
Few sprigs fresh parsley, chopped
2 green onions, finely chopped

1
Preheat grill or broiler
2
In a small bowl, stir together the mustards, olive oil, thyme, rosemary and black pepper until smooth.
3
Generously brush both sides of the chops with this mixture and let rest at room temperature for about 30 minutes.
4
Grill or broil lamb chops to your preference (3 to 4 minutes each side for medium rare).
5
Sprinkle salt and lemon juice on the chops.
6
Serve immediately, garnished with chopped parsley and green onions.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tbsp (15 mL) whole grain mustard, 1 tsp (15 mL) Dijon mustard, 1 tbsp (15 mL) olive oil, 1/2 tsp (2 mL) dried thyme, and more.

Yes, Grilled Lamb Chops with Mustard falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Lamb Chops with Mustard

How did you like this recipe?

Frequently Asked Questions