How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Lamb Chops with Green and Black Olive Salsa?

You need 11 ingredients. The key ingredients include: 1/2 cup chopped flat-leaf parsley, plus leaves for garnish, 1/3 cup cured green olives, such as Sicilian, pitted and chopped, 1/3 cup cured black olives, such as Calamata, pitted and chopped, 1/3 cup green olives stuffed with pimientos, chopped, and more.

Is Grilled Lamb Chops with Green and Black Olive Salsa suitable as meat & poultry?

Yes, Grilled Lamb Chops with Green and Black Olive Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Lamb Chops with Green and Black Olive Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Lamb Chops with Green and Black Olive Salsa Recipe

Name: Grilled Lamb Chops with Green and Black Olive Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped flat-leaf parsley, plus leaves for garnish; 1/3 cup cured green olives, such as Sicilian, pitted and chopped; 1/3 cup cured black olives, such as Calamata, pitted and chopped; 1/3 cup green olives stuffed with pimientos, chopped; 3 tablespoons fresh lemon juice; 2 anchovy fillets, rinsed and minced; 1 garlic clove, minced; 6 tablespoons extra-virgin olive oil; Salt and freshly ground pepper; Twelve 4-ounce lamb rib chops; Lemon wedges, for serving

Grilled Lamb Chops with Green and Black Olive Salsa

Eats Now Editorial Team · 250 kcal · Meat & Poultry

Grilled Lamb Chops with Green and Black Olive Salsa – a delicious recipe with flat-leaf parsley, cured green olives, cured black olives, green olives, lemon juice, anchovy. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Grilled Lamb Chops with Green and Black Olive Salsa

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