(Web Exclusive) Round 2 Recipe: Garlic Bread Pizza

Name: (Web Exclusive) Round 2 Recipe: Garlic Bread Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 the leftover Garlic Bread baguette; 1/2 cup tomato sauce; Any of the leftover sausage, peppers and onions from the Sausage and Pepper Grinder could be added for a topping; 1 cup shredded mozzarella cheese; 1/2 store-bought garlic bread (save other half for Pizza); 1 cup shredded mozzarella cheese; 1/2 teaspoon Italian seasoning mix; 4 pork sausages; 2 tablespoon canola oil; 1 (16-ounce) bag frozen pepper stir-fry mix; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/4 cup yellow mustard; 1 tablespoon brown sugar; 1 teaspoon cider vinegar; 1 teaspoon hot sauce; 4 hot dog buns

Servings: persons

1/2 the leftover Garlic Bread baguette
1/2 cup tomato sauce
Any of the leftover sausage, peppers and onions from the Sausage and Pepper Grinder could be added for a topping
1 cup shredded mozzarella cheese
1/2 store-bought garlic bread (save other half for Pizza)
1 cup shredded mozzarella cheese
1/2 teaspoon Italian seasoning mix
4 pork sausages
2 tablespoon canola oil
1 (16-ounce) bag frozen pepper stir-fry mix
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 cup yellow mustard
1 tablespoon brown sugar
1 teaspoon cider vinegar
1 teaspoon hot sauce
4 hot dog buns

1
Click here to see how she does it.
2
Preheat oven to 425 degrees F.
3
Place the garlic bread on the baking sheet.
4
Spoon tomato sauce on the bread and top with any of the leftover sausage or pepper from the grinders.
5
You can also top it with any leftover vegetables or toppings you have in your refrigerator.
6
Sprinkle the cheese on top.
7
Bake in the preheated oven for 15 minutes until the cheese is melted and bubbly.
8
Slice and serve.
9
Preheat oven to 400 degrees F.
10
Sprinkle cheese and Italian seasoning over garlic bread half.
11
Place on tinfoil lined baking sheet and cook in the oven for 10 to 12 minutes, until the cheese is melted and bread is warmed through.
12
Slice and serve.
13
Cook sausages in a medium size skillet over medium-high heat until browned and cooked through, about 10 to 12 minutes.
14
In a separate saute pan, heat oil over medium-high heat.
15
Add onion and peppers stir-fry mix and salt and pepper.
16
Cook until softened, about 4 to 5 minutes.
17
In a small bowl whisk together mustard, brown sugar, vinegar, and hot sauce.
18
For assembly, generously spread mustard on each side of the hot dog buns.
19
Place a sausage in each bun and top with onion and pepper mixture.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 the leftover Garlic Bread baguette, 1/2 cup tomato sauce, Any of the leftover sausage, peppers and onions from the Sausage and Pepper Grinder could be added for a topping, 1 cup shredded mozzarella cheese, and more.

Yes, (Web Exclusive) Round 2 Recipe: Garlic Bread Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!