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Click here to see how she does it.
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Preheat oven to 425 degrees F.
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Place the garlic bread on the baking sheet.
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Spoon tomato sauce on the bread and top with any of the leftover sausage or pepper from the grinders.
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You can also top it with any leftover vegetables or toppings you have in your refrigerator.
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Sprinkle the cheese on top.
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Bake in the preheated oven for 15 minutes until the cheese is melted and bubbly.
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Slice and serve.
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Preheat oven to 400 degrees F.
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Sprinkle cheese and Italian seasoning over garlic bread half.
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Place on tinfoil lined baking sheet and cook in the oven for 10 to 12 minutes, until the cheese is melted and bread is warmed through.
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Slice and serve.
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Cook sausages in a medium size skillet over medium-high heat until browned and cooked through, about 10 to 12 minutes.
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In a separate saute pan, heat oil over medium-high heat.
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Add onion and peppers stir-fry mix and salt and pepper.
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Cook until softened, about 4 to 5 minutes.
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In a small bowl whisk together mustard, brown sugar, vinegar, and hot sauce.
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For assembly, generously spread mustard on each side of the hot dog buns.
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Place a sausage in each bun and top with onion and pepper mixture.
