Mexican Meatballs - Albondiguitas

1. 1

   Stem chiles, and chop finely to ensure best distribution throughout meat; remove seeds if desired.

2. 2

   In a mixing bowl, mix chiles, meat, egg, bread crumbs, milk, cheese, onions, salt and pepper.

3. 3

   Shape mixture into meatballs, by the teaspoonful, about 1-inch.

4. 4

   Place them on an ungreased baking pan with a lipped side, and bake in a preheated 400 degree oven for 15-20 minutes or until cooked through.

5. 5

   Serve with salsa (as a dip), or with tortillas, cheese, chopped fresh cilantro, and salsa if desired (in a taco-like fashion).

* Per serving · 4 servings · Values may vary.

No additional tips available.