Brined Turkey

1. 1

   Cook 1 qt.

2. 2

   (4 cups) water, sugar, salt, vinegar and pepper in saucepan on medium heat 10 min.

3. 3

   or until sugar and salt are dissolved, stirring occasionally.

4. 4

   Pour into plastic container large enough to hold brining liquid and turkey.

5. 5

   Add remaining water.

6. 6

   Cool completely.

7. 7

   Remove and discard neck and giblets from turkey cavities.

8. 8

   Rinse turkey; drain well.

9. 9

   Add turkey to brining liquid; cover.

10. 10

    Refrigerate at least 10 hours or up to 24 hours.

11. 11

    Remove turkey from liquid; rinse well with cold water.

12. 12

    Pat dry with paper towels.

13. 13

    Cook as desired.

No nutritional information available.

No additional tips available.