Chicken Curry Recipe

Name: Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 5 pieces (1-1/8 lb. each) chicken portions; 2 lg. potatoes; 1 lg. onion; 8 oz. peas; mixed veggies; 1/4 tsp. cinnamon; 1/4 tsp. cardamom; 1/4 tsp. cloves; 1/2 tsp. chili powder; 1 tsp. black mustard seeds; 1 tsp. turmeric; 1 tsp. chicken stock; 2 tsp. green herb stock; 2 tsp. ground cumin; 2 tsp. ground coriander; 2 tsp. crushed garlic; 2 tsp. crushed ginger; 2 tsp. garam marsala; 1/4 cup soy sauce oil

Servings: persons

5 pieces (1-1/8 lb. each) chicken portions
2 lg. potatoes
1 lg. onion
8 oz. peas
mixed veggies
1/4 tsp. cinnamon
1/4 tsp. cardamom
1/4 tsp. cloves
1/2 tsp. chili powder
1 tsp. black mustard seeds
1 tsp. turmeric
1 tsp. chicken stock
2 tsp. green herb stock
2 tsp. ground cumin
2 tsp. ground coriander
2 tsp. crushed garlic
2 tsp. crushed ginger
2 tsp. garam marsala
1/4 cup soy sauce oil

1
Bone chicken and dice into small pieces.
2
Chop chicken bones into small pieces.
3
Or use boneless chicken pieces.
4
Peel and dice the potatoes into medium size cubes.
5
Coarsely slice the onion.
6
In a large pot heat the oil and the black mustard seeds.
7
Keep covered and fry until the seeds pop (careful not to burn the seeds).
8
Add the onions and saute until tender.
9
Add all the spices except the garam masala.
10
Fry for a few minutes.
11
Add the chicken and chicken bones and fry for a few minutes.
12
Add all the potatoes and cover with water.
13
Bring to boil and then simmer gently for approximately 15 minutes.
14
Add the vegetables and cook a further 10 minutes until the chicken and potatoes are cooked.
15
Lastly add the garam masala, mix and leave for a few minutes before serving.
16
Serve with rice.
17
To make the curry creamer add 2 tablespoons of un-sweetened plain yoghurt when adding the spices.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 5 pieces (1-1/8 lb. each) chicken portions, 2 lg. potatoes, 1 lg. onion, 8 oz. peas, and more.

Yes, Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry

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