Grilled Lamb Burgers W/ Marinated Red Onions, Dill & Sliced Recipe

Name: Grilled Lamb Burgers W/ Marinated Red Onions, Dill & Sliced
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 lbs ground lamb; 2 teaspoons sweet paprika; 2 teaspoons dried oregano; 1 small garlic clove, minced, smashed to a paste; kosher salt, to taste; 6 ounces feta, cut into 1/4-inch thick slices (about 8); 2 tablespoons extra virgin olive oil; 2 tablespoons chopped fresh dill; 12 small red onion, thinly sliced; 3 tablespoons red wine vinegar; 1 teaspoon granulated sugar; 4 whole wheat pita bread, warmed; 1 tomatoes, 4 thin slices; 1 English cucumber, 8 thin slices

Servings: persons

1 14 lbs ground lamb
2 teaspoons sweet paprika
2 teaspoons dried oregano
1 small garlic clove, minced, smashed to a paste
kosher salt, to taste
6 ounces feta, cut into 1/4-inch thick slices (about 8)
2 tablespoons extra virgin olive oil
2 tablespoons chopped fresh dill
12 small red onion, thinly sliced
3 tablespoons red wine vinegar
1 teaspoon granulated sugar
4 whole wheat pita bread, warmed
1 tomatoes, 4 thin slices
1 English cucumber, 8 thin slices

1
Prepare a medium charcoal or gas grill fire.
2
Clean and oil the grill grates.
3
Gently mix the lamb with the paprika, oregano, garlic, and 1 tsp salt.
4
Shape it into four 1/2 inch thick patties.
5
On a large plate, lay out the slices of feta and sprinkle with the olive oil and 1 Tb of the dill.
6
In a small bowl, toss the onion with the vinegar, sugar, 1/2 tsp salt, and the remaining 1 Tb dill, and let sit at room temperature for 10 to 15 minutes.
7
Grill the burgers on one side until they have good grill marks, about 5 minutes.
8
Flip and cook the other side until it has good grill marks, too, and the burgers are just light pink inside (make a nick with a paring knife), about 5 minutes for medium doneness.
9
Serve the burgers in the warmed pita with the feta, tomato, cucumber, and a heaping 1 tsp of pickled onions.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 14 lbs ground lamb, 2 teaspoons sweet paprika, 2 teaspoons dried oregano, 1 small garlic clove, minced, smashed to a paste, and more.

Yes, Grilled Lamb Burgers W/ Marinated Red Onions, Dill & Sliced falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Lamb Burgers W/ Marinated Red Onions, Dill & Sliced

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