Grilled Jumbo Stuffed Shrimp Wrapped in Bacon – a delicious recipe with Bacon, Shrimp, Goat Cheese, Cream Cheese, Scallions. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
place bacon in cooking tray & cook in oven at 350 degrees until bacon is half cooked....bacon must still be soft not hard..!!
2
!
3
in bowl combine goat cheese, cream cheese & finely chopped scallions...mix well
4
Shrimp must be peeled, cleaned & cut open in the center.
5
with spoon place teaspoon portion of cheese/scallion mix into the cut of the shrimp...wrap tight with piece of half cooked bacon & seal with a toothpick....(toothpick should be soaked in water for 20 minutes)
6
cook on grill until shrimp turn color & are done....should only take couple of minutes on each side on medium flame!
7
eat & enjoy while hot!!
8
!
9
* if desired you may add quarter teaspoon of cayenne pepper to cheese/scallion mix for lil spicy heat
10
served with a Wasabi Horseradish mustard & mayonnaise dipping sauce
11
& served with Raw Oysters on the half shell for an appetizer
1260
kcal
Calories
86
g
Fat
4
g
Carbs
114
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 lb Bacon, 2 lb Jumbo Shrimp, 8 oz Goat Cheese, 8 oz Cream Cheese, and more.
Yes, Grilled Jumbo Stuffed Shrimp Wrapped in Bacon falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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