Joel'S Favorite Tomato Aspic

Name: Joel'S Favorite Tomato Aspic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 hard-cooked eggs; 1 (3 oz.) pkg. lemon jello; 1 c. boiling water; 1 c. Hunt's tomato sauce; 3 Tbsp. cider vinegar; salt and pepper to taste; 2 stalks celery, diced fine; 2 carrots, diced fine; 2 medium onions, diced fine; 10 Spanish olives, sliced; 1 can medium shrimp, drained

Eats Now Editorial Team · 765 kcal · Seafood

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Joel'S Favorite Tomato Aspic – a delicious recipe with eggs, lemon jello, boiling water, tomato sauce, cider vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 hard-cooked eggs
1 (3 oz.) pkg. lemon jello
1 c. boiling water
1 c. Hunt's tomato sauce
3 Tbsp. cider vinegar
salt and pepper to taste
2 stalks celery, diced fine
2 carrots, diced fine
2 medium onions, diced fine
10 Spanish olives, sliced
1 can medium shrimp, drained

1
Make jello with 1 cup boiling water.
2
Add 1 cup Hunt's tomato sauce instead of cold water.
3
Add vinegar, salt and pepper, diced vegetables, olives and shrimp.
4
Pour into mold and let set in refrigerator until firm.
5
Unmold onto plate.
6
Garnish with hard-cooked eggs.

765

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 hard-cooked eggs, 1 (3 oz.) pkg. lemon jello, 1 c. boiling water, 1 c. Hunt's tomato sauce, and more.

Yes, Joel'S Favorite Tomato Aspic falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
765 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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