Oyster Stew

1. 1

   In a large saucepan, combine milk and half and half; heat slowly until just beginning to bubble.

2. 2

   In a medium saucepan, melt butter.

3. 3

   Add oysters and onion.

4. 4

   Cook over low heat for 8 to 10 minutes or until edges of oysters begin to curl.

5. 5

   Stir oyster mixture, parsley, salt, pepper and Worcestershire sauce into hot milk.

6. 6

   Heat gently, stirring frequently.

7. 7

   Be careful and do not boil.

8. 8

   Serve with oyster crackers.

No additional tips available.