How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Meat Hors D'Oeuvres?

You need 6 ingredients. The key ingredients include: 2 egg whites, beaten until stiff, 1 c. mayonnaise, 1 c. crab meat, lemon juice, and more.

Is Crab Meat Hors D'Oeuvres suitable as seafood?

Yes, Crab Meat Hors D'Oeuvres falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Meat Hors D'Oeuvres?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Meat Hors D'Oeuvres Recipe

Name: Crab Meat Hors D'Oeuvres
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg whites, beaten until stiff; 1 c. mayonnaise; 1 c. crab meat; lemon juice; Triscuit crackers; paprika

Crab Meat Hors D'Oeuvres – a delicious recipe with egg whites, mayonnaise, crab meat, lemon juice, crackers, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 egg whites, beaten until stiff
1 c. mayonnaise
1 c. crab meat
lemon juice
Triscuit crackers
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
480 kcal
Category
Seafood

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