Cream Of Crab Soup

Name: Cream Of Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 1 medium onion, chopped; 2 Tbsp. flour; 2 c. clam juice; 2 c. half and half; 1 lb. crab meat; 1/4 c. dry white wine; 1/4 tsp. pepper; pinch of salt; pinch of Old Bay seasoning; 1 tsp. butter; 1 Tbsp. minced parsley

Eats Now Editorial Team · 277 kcal · Seafood

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Cream Of Crab Soup – a delicious recipe with butter, onion, flour, clam juice, crab meat, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. butter
1 medium onion, chopped
2 Tbsp. flour
2 c. clam juice
2 c. half and half
1 lb. crab meat
1/4 c. dry white wine
1/4 tsp. pepper
pinch of salt
pinch of Old Bay seasoning
1 tsp. butter
1 Tbsp. minced parsley

1
Melt butter in heavy pan over low heat.
2
Add onion and cook until tender, stirring occasionally.
3
Add flour and stir.
4
Whisk in clam juice.
5
Increase heat and bring to a boil, stirring occasionally.
6
Add half and half and return to a boil, stirring constantly.
7
Reduce heat and simmer 10 minutes.
8
Add 3/4 pound of crab meat, wine and seasoning.
9
Simmer about 3 minutes.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. butter, 1 medium onion, chopped, 2 Tbsp. flour, 2 c. clam juice, and more.

Yes, Cream Of Crab Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
277 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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