Grilled Italian Herb Shrimp Skewers Recipe

Name: Grilled Italian Herb Shrimp Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tbsp tomato paste; 6 tbsp extra virgin olive oil; 2 tbsp fresh lemon juice; 1 shallot, roughly chopped; 4 clove large garlic; 1/4 cup fresh basil leaves, chopped; 1 tbsp fresh thyme leaves (or 1 tsp dried); 1/4 tsp red pepper flakes; 1 1/2 tsp sugar; 1 tsp salt; 2 lb jumbo shrimp (21-25 per pound), peeled and deveined; 2 cup boiling salted water; 1 lb linguine; 3 oz mozzarella cheese; 1/4 cup Parmesan-reggiano cheese; 1 can 14.5 ounce diced fire roasted tomatoes; 2 tsp dried oregano

Servings: persons

2 1/2 tbsp tomato paste
6 tbsp extra virgin olive oil
2 tbsp fresh lemon juice
1 shallot, roughly chopped
4 clove large garlic
1/4 cup fresh basil leaves, chopped
1 tbsp fresh thyme leaves (or 1 tsp dried)
1/4 tsp red pepper flakes
1 1/2 tsp sugar
1 tsp salt
2 lb jumbo shrimp (21-25 per pound), peeled and deveined
2 cup boiling salted water
1 lb linguine
3 oz mozzarella cheese
1/4 cup Parmesan-reggiano cheese
1 can 14.5 ounce diced fire roasted tomatoes
2 tsp dried oregano

1
To make the marinade, combine all of the ingredients except the shrimp, linguini, and water in a food processor or blender; blend until the mixture forms a smooth paste.
2
Combine the shrimp and the marinade in a medium bowl and stir until shrimp are evenly coated.
3
Let shrimp marinate at room temperature for 30 minutes - 1 hour.
4
Boil a large pit of salted water.
5
Once boiling, add linguini to the salted water.
6
Cook pasta, stirring occasionally, for 9 minutes for a slightly al dente finish.
7
Preheat the grill to a medium-high heat.
8
Meanwhile, thread the shrimp onto skewers (going through the neck and tail of each shrimp).
9
Lightly do a wad of paper towels in vegetable oil and , using tongs, carefully rub over the grill grates several times until glossy and coated.
10
Grill the shrimp skewers 2 minute per side.
11
Be sure not to overcook!
12
Drain linguini, tossing under a cold water stream to prevent the strands from sticking together for about 10 seconds.
13
Strain the majority of the water and return the linguine to the pot.
14
Add the cheeses, tomatoes, and oregano o the linguine; mix until the cheese has melted and stir to combine.
15
Plate the linguine and top with the shrimp and extra marinade.
16
Serve hot and enjoy!

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 1/2 tbsp tomato paste, 6 tbsp extra virgin olive oil, 2 tbsp fresh lemon juice, 1 shallot, roughly chopped, and more.

Yes, Grilled Italian Herb Shrimp Skewers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Italian Herb Shrimp Skewers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions