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1
To make the marinade, combine all of the ingredients except the shrimp, linguini, and water in a food processor or blender; blend until the mixture forms a smooth paste.
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2
Combine the shrimp and the marinade in a medium bowl and stir until shrimp are evenly coated.
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3
Let shrimp marinate at room temperature for 30 minutes - 1 hour.
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4
Boil a large pit of salted water.
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5
Once boiling, add linguini to the salted water.
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6
Cook pasta, stirring occasionally, for 9 minutes for a slightly al dente finish.
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7
Preheat the grill to a medium-high heat.
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8
Meanwhile, thread the shrimp onto skewers (going through the neck and tail of each shrimp).
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9
Lightly do a wad of paper towels in vegetable oil and , using tongs, carefully rub over the grill grates several times until glossy and coated.
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10
Grill the shrimp skewers 2 minute per side.
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11
Be sure not to overcook!
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12
Drain linguini, tossing under a cold water stream to prevent the strands from sticking together for about 10 seconds.
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13
Strain the majority of the water and return the linguine to the pot.
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14
Add the cheeses, tomatoes, and oregano o the linguine; mix until the cheese has melted and stir to combine.
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15
Plate the linguine and top with the shrimp and extra marinade.
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16
Serve hot and enjoy!
