Try this homemade Grilled Harvest Vegetables With Burrata Cheese recipe the whole family will love. Made with Zucchini, Bell Peppers, Eggplant and Olive…
This Grilled Harvest Vegetables With Burrata Cheese relies on simple, everyday ingredients such as zucchini, assorted bell peppers, eggplant and olive oil. It comes together quickly and makes 4 servings, at about 52 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026