Grilled Halibut With Heirloom Tomatoes

1. 1

   Combine all ingredients except halibut and allow to sit together on the counter for 8-12 hours.

2. 2

   Rinse and dry halibut. Cut into 4 equal portions. Lightly rub with olive oil and season with salt and pepper.

3. 3

   On a hot grill cook for 3-4mins per inch of thickness on each side.

4. 4

   Serve with a generous portion of tomato mixture.

5. 5

   This is great with brown rice and fresh green beans or asparagus.

* Per serving · 4 servings · Values may vary.

No additional tips available.