How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 7 ingredients. The key ingredients include: potatoes, thinly sliced (7 or 8), 10 small green onions and tops, chopped fine, 2 small cans sliced mushrooms, 1/4 lb. butter, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: potatoes, thinly sliced (7 or 8); 10 small green onions and tops, chopped fine; 2 small cans sliced mushrooms; 1/4 lb. butter; 2 c. cream of chicken soup; 1 c. whipping cream; 1/2 tsp. pepper

Scalloped Potatoes – a delicious recipe with potatoes, green onions, mushrooms, butter, cream of chicken soup, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

potatoes, thinly sliced (7 or 8)
10 small green onions and tops, chopped fine
2 small cans sliced mushrooms
1/4 lb. butter
2 c. cream of chicken soup
1 c. whipping cream
1/2 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
675 kcal
Category
Seafood

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Scalloped Potatoes

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