How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Dip?

You need 7 ingredients. The key ingredients include: 4 (6.5 oz.) chopped or minced clams (in can), 1 1/2 sticks melted butter, 3 tsp. minced garlic, 1 3/4 c. Italian seasoned bread crumbs, and more.

Is Clam Dip suitable as seafood?

Yes, Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Clam Dip Recipe – Eats Now

Name: Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6.5 oz.) chopped or minced clams (in can); 1 1/2 sticks melted butter; 3 tsp. minced garlic; 1 3/4 c. Italian seasoned bread crumbs; 3 Tbsp. parsley flakes; 1 tsp. oregano; 12 oz. grated Mozzarella cheese

Clam Dip – a delicious recipe with butter, garlic, Italian seasoned bread crumbs, parsley flakes, oregano, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (6.5 oz.) chopped or minced clams (in can)
1 1/2 sticks melted butter
3 tsp. minced garlic
1 3/4 c. Italian seasoned bread crumbs
3 Tbsp. parsley flakes
1 tsp. oregano
12 oz. grated Mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
555 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Clam Dip

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