Crab Meat Spread

Name: Crab Meat Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chili sauce; 1/2 c. mayonnaise; 1 clove garlic, crushed; 1/2 tsp. dry mustard; 1 Tbsp. horseradish; 1 Tbsp. Worcestershire sauce; 1/8 tsp. Tabasco sauce; 1/2 tsp. salt; 1 hard-cooked egg, finely chopped; 1 c. cooked or canned crab meat

Eats Now Editorial Team · 244 kcal · Seafood

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Crab Meat Spread – a delicious recipe with chili sauce, mayonnaise, clove garlic, dry mustard, horseradish, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. chili sauce
1/2 c. mayonnaise
1 clove garlic, crushed
1/2 tsp. dry mustard
1 Tbsp. horseradish
1 Tbsp. Worcestershire sauce
1/8 tsp. Tabasco sauce
1/2 tsp. salt
1 hard-cooked egg, finely chopped
1 c. cooked or canned crab meat

1
Combine all ingredients.
2
Marinate 2 to 3 hours.
3
Serve with crackers.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. chili sauce, 1/2 c. mayonnaise, 1 clove garlic, crushed, 1/2 tsp. dry mustard, and more.

Yes, Crab Meat Spread falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
244 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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