Grilled Halibut Skewers Recipe

Name: Grilled Halibut Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs halibut (Roast); 1/4 cup cooking oil; 1/4 cup dry vermouth; 1/4 cup cooking wine; 1/4 cup lemon juice; 1 teaspoon salt; 1 teaspoon oregano; 1 garlic clove; 1 bulb shallot; 12 ounces halibut; 3 bell peppers; 24 button mushrooms; 24 cherry tomatoes; to taste pepper

Servings: persons

4 lbs halibut (Roast)
1/4 cup cooking oil
1/4 cup dry vermouth
1/4 cup cooking wine
1/4 cup lemon juice
1 teaspoon salt
1 teaspoon oregano
1 garlic clove
1 bulb shallot
12 ounces halibut
3 bell peppers
24 button mushrooms
24 cherry tomatoes
to taste pepper

1
["Mix first half of ingredients together in a non-reactive dish or large Zip Lock bag. Soak skewers in water until needed. Slice fish and peppers in to 1"" or 11/2"" cubes/squares.", "Marinate fish for 1 to 2 hours at room temperature before cooking. Drain and save marinade for basting.", "Skewer fish and vegetables together and grill about 10 to 15 (depends or the size of your fish) minutes over Medium heat. Basting with reserved marinade.", "Note:", "Getting nice cubes of fish will be easier if you start with a roast or a fillet vs. a steak.", "Lemon juice will actually cook the fish while marinating. Do not over marinate.", "Adding a little (very little) Apple or Hickory wood chips will add to the flavor.", "I found that the marinate time was better at about 3 to 4 hours if you have large pieces of fish. Say 11/2"" to 2"" chunks. You may not want to leave it out that long, try the first hour or two in the refrigerator and the last few at room temperature Just for safety."]

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 lbs halibut (Roast), 1/4 cup cooking oil, 1/4 cup dry vermouth, 1/4 cup cooking wine, and more.

Yes, Grilled Halibut Skewers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Halibut Skewers

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