How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Seafood Dip?

You need 8 ingredients. The key ingredients include: 2 cups sour cream, 1/3 cup mayonnaise, 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed, 1 cup (5 ounces) frozen cooked salad shrimp, thawed and chopped, and more.

Is Creamy Seafood Dip suitable as seafood?

Yes, Creamy Seafood Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Seafood Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Seafood Dip Recipe

Name: Creamy Seafood Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sour cream; 1/3 cup mayonnaise; 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed; 1 cup (5 ounces) frozen cooked salad shrimp, thawed and chopped; 2 tablespoons onion soup mix; 1/8 teaspoon garlic powder; 1/8 teaspoon paprika; Corn chips

Creamy Seafood Dip – a delicious recipe with sour cream, mayonnaise, crabmeat, frozen cooked salad shrimp, onion soup mix, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups sour cream
1/3 cup mayonnaise
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1 cup (5 ounces) frozen cooked salad shrimp, thawed and chopped
2 tablespoons onion soup mix
1/8 teaspoon garlic powder
1/8 teaspoon paprika
Corn chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
431 kcal
Category
Seafood

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Creamy Seafood Dip

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