Grilled Halibut In Lemon-Mustard-Tarragon Marinade Recipe

Name: Grilled Halibut In Lemon-Mustard-Tarragon Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 1/2 cup fresh lemon juice; 1 tablespoon minced lemon zest; 1/4 cup Dijon mustard; 3 tablespoons finely chopped fresh tarragon; 2 tablespoons finely chopped fresh chives; 1/4 cup olive oil; salt; fresh ground black pepper; Fish; 6 (8 ounce) halibut fillets; Garnish; lemon slice; fresh tarragon sprig

Servings: persons

Marinade
1/2 cup fresh lemon juice
1 tablespoon minced lemon zest
1/4 cup Dijon mustard
3 tablespoons finely chopped fresh tarragon
2 tablespoons finely chopped fresh chives
1/4 cup olive oil
salt
fresh ground black pepper
Fish
6 (8 ounce) halibut fillets
Garnish
lemon slice
fresh tarragon sprig

1
Make the marinade: in a small bowl, whisk the lemon juice, lemon zest, mustard, tarragon, and chives together; slowly whisk in the olive oil until well blended; season with salt and pepper.
2
Arrange fish pieces in a large, shallow, non-aluminum dish; pour the marinade over the fish, coating evenly; cover and refrigerate for 30 minutes to 2 hours.
3
Prepare the grill for medium-heat grilling.
4
Remove fish from the marinade; grill the fish about 3 inches from the fire, turning once, for 5-7 minutes on each side, or to desired doneness.
5
Transfer fish to a platter and garnish with lemon slices and tarragon; serve immediately.

152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Marinade, 1/2 cup fresh lemon juice, 1 tablespoon minced lemon zest, 1/4 cup Dijon mustard, and more.

Yes, Grilled Halibut In Lemon-Mustard-Tarragon Marinade falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Halibut In Lemon-Mustard-Tarragon Marinade

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