Cape Cod Scallops

1. 1

   Wash scallops, then drain on paper towel.

2. 2

   Prepare crumbs from French bread by cutting up into small pieces or blend lightly in blender.

3. 3

   Put crumbs into a pan with melted butter or margarine. Add parsley, tarragon, salt and lemon juice to the buttered crumbs. Stir this mixture thoroughly.

4. 4

   Add scallops and coat with mixture. Put scallop mixture into a shallow dish; bake in preheated oven at 350u00b0 for 15 minutes.

5. 5

   Run under broiler to brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.