How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Chowder?

You need 8 ingredients. The key ingredients include: 1 (15 oz.) can red salmon, 1 onion, chopped, 2 sticks celery, chopped, 2 Tbsp. butter, and more.

Is Salmon Chowder suitable as seafood?

Yes, Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Chowder Recipe

Name: Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can red salmon; 1 onion, chopped; 2 sticks celery, chopped; 2 Tbsp. butter; 2 (10 1/2 oz.) cans cream of celery soup; 3 soup cans milk; 1 (15 oz.) can cream-style corn; 1 1/2 Tbsp. butter

Warm up with this hearty Salmon Chowder recipe. Made with red salmon, onion, celery and butter. Easy step-by-step instructions included.

This Salmon Chowder relies on simple, everyday ingredients such as (15 oz.) can red salmon, onion, chopped, celery, chopped and butter. It comes together quickly and makes 4 servings, at about 299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (15 oz.) can red salmon
1 onion, chopped
2 sticks celery, chopped
2 Tbsp. butter
2 (10 1/2 oz.) cans cream of celery soup
3 soup cans milk
1 (15 oz.) can cream-style corn
1 1/2 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
299 kcal
Category
Seafood

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