How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Cheese Dip?

You need 9 ingredients. The key ingredients include: 1 green pepper, 1 large onion, 4 Tbsp. butter, 1/2 tsp. cayenne, and more.

Is Clam Cheese Dip suitable as seafood?

Yes, Clam Cheese Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Clam Cheese Dip Recipe

Name: Clam Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green pepper; 1 large onion; 4 Tbsp. butter; 1/2 tsp. cayenne; 1 Tbsp. Worcestershire sauce; 1 Tbsp. milk; 4 (well rounded) Tbsp. Heinz hot catsup; 2/3 lb. Velveeta cheese; 3 cans Gordon's minced clams, drained

Clam Cheese Dip – a delicious recipe with green pepper, onion, butter, cayenne, Worcestershire sauce, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 green pepper
1 large onion
4 Tbsp. butter
1/2 tsp. cayenne
1 Tbsp. Worcestershire sauce
1 Tbsp. milk
4 (well rounded) Tbsp. Heinz hot catsup
2/3 lb. Velveeta cheese
3 cans Gordon's minced clams, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
427 kcal
Category
Seafood

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