Scalloped Eggs

Name: Scalloped Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 3 Tbsp. flour; 1 c. milk; 1 c. half and half; 1 lb. sharp Cheddar cheese, grated; 1/4 c. chopped celery; 3/4 tsp. Lawry's salt; pinch of herbs seasoning; 1/8 tsp. garlic salt; 18 hard-boiled eggs, sliced; Pepperidge Farm herb stuffing mix; 4 to 6 Tbsp. melted butter

Eats Now Editorial Team · 2082 kcal · Seafood

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Scalloped Eggs – a delicious recipe with butter, flour, milk, Cheddar cheese, celery, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. butter
3 Tbsp. flour
1 c. milk
1 c. half and half
1 lb. sharp Cheddar cheese, grated
1/4 c. chopped celery
3/4 tsp. Lawry's salt
pinch of herbs seasoning
1/8 tsp. garlic salt
18 hard-boiled eggs, sliced
Pepperidge Farm herb stuffing mix
4 to 6 Tbsp. melted butter

1
Melt 1/4 cup of butter; add flour and whisk.
2
Add half and half and milk; bring to a boil slowly.
3
Boil 2 or 3 minutes.
4
Add cheese, celery and seasonings; stir until cheese melts.
5
In a 9 x 13-inch glass dish, alternate layers of sauce, bacon and eggs. Top with 1/3 package Pepperidge Farm stuffing mix tossed with 4 to 6 tablespoons of melted butter.
6
Bake at 350u00b0 for 20 to 25 minutes.

2082

kcal

Calories

185

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. butter, 3 Tbsp. flour, 1 c. milk, 1 c. half and half, and more.

Yes, Scalloped Eggs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2082 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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