Grilled Ginger Lime Pork Tenderloin with Coconut Rice Recipe

Name: Grilled Ginger Lime Pork Tenderloin with Coconut Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 whole Garlic Cloves; 2 Tablespoons Soy Sauce; 1 Tablespoon Ground Ginger; 2 teaspoons Dijon Mustard; 1/2 cups Lime Juice; ⅓ cups Olive Oil; 2 pounds Pork Tenderloin; 2 cloves Garlic, Minced; 1 can (14 Oz.) Lite Coconut Milk; 3 Tablespoons Water; 1/4 teaspoons Salt; 1 cup White Rice; 1 Tablespoon Fresh Cilantro, Chopped

Servings: persons

5 whole Garlic Cloves
2 Tablespoons Soy Sauce
1 Tablespoon Ground Ginger
2 teaspoons Dijon Mustard
1/2 cups Lime Juice
⅓ cups Olive Oil
2 pounds Pork Tenderloin
2 cloves Garlic, Minced
1 can (14 Oz.) Lite Coconut Milk
3 Tablespoons Water
1/4 teaspoons Salt
1 cup White Rice
1 Tablespoon Fresh Cilantro, Chopped

1
Directions for Pork In a food processor or blender combine garlic cloves, soy sauce, ginger, mustard, lime juice and olive oil and and process until blended.
2
Add pork to a large plastic food storage bag and pour marinade over it.
3
Add the minced garlic in and seal bag.
4
Marinate overnight.
5
Let pork sit out at room temperature for 30 minutes prior to cooking.
6
Spray grill grates with non-stick cooking spray or oil.
7
Heat grill on medium-high heat.
8
Pull tenderloins out of the marinade and grill on top rack or on indirect heat for 45 minutes turning every 7-10 minutes.
9
Cook until internal temperature reaches 145-150 degrees F or until desired.
10
Let rest for 3-5 minutes before slicing.
11
Directions for Coconut Rice: In a medium sized pot add coconut milk, water and a pinch of salt and bring to boil.
12
Add rice and stir, reduce heat to low and cover for 20 minutes until milk is absorbed and rice is cooked.
13
Add cilantro and additional salt to taste and serve.

1160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 whole Garlic Cloves, 2 Tablespoons Soy Sauce, 1 Tablespoon Ground Ginger, 2 teaspoons Dijon Mustard, and more.

Yes, Grilled Ginger Lime Pork Tenderloin with Coconut Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Ginger Lime Pork Tenderloin with Coconut Rice

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