Crock Pot Roast Stroganoff Recipe

Name: Crock Pot Roast Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef roast, whatever size fits into your crockpot; 1 (1 1/4 ounce) package dry onion soup mix; 1 (10 1/2 ounce) can cream of mushroom soup (I use Progresso, If you use a condensed soup you will need 1 can of water also); 1 (4 ounce) jar sliced mushrooms; 1 (14 1/2 ounce) can stewed tomatoes, not the big can; 1/4 cup flour; oil, for browning; sour cream; egg noodles; dill; butter

Servings: persons

1 beef roast, whatever size fits into your crockpot
1 (1 1/4 ounce) package dry onion soup mix
1 (10 1/2 ounce) can cream of mushroom soup (I use Progresso, If you use a condensed soup you will need 1 can of water also)
1 (4 ounce) jar sliced mushrooms
1 (14 1/2 ounce) can stewed tomatoes, not the big can
1/4 cup flour
oil, for browning
sour cream
egg noodles
dill
butter

1
Spread the onion soup mix on the bottom of the crock pot.
2
Brown all sides of the pot roast in a skillet, I use about 2 tbs of oil.
3
Remove pot roast and place in crockpot.
4
Add soup and flour to the hot skillet, cook until smooth (add water if you are using condensed soup). Pour over the roast in the crockpot.
5
Add tomatoes and mushrooms.
6
I usually have this on for about 9 hours on low while I'm at work.
7
At this point the meat is pretty fall apart tender, I remove the roast and stir the sauce which is pretty thin, you can pour it into a saucepan and reduce it, but it usually thickens up a bit with a few dollops of sour cream I serve this with egg noodles tossed with butter and a few shakes of dill, top with a few spoonfuls of sour cream and then some of the beef.
8
This should be so tender you can eat it with a spoon.
9
This doesn't look pretty by any means, but it is heavenly comfort food!

115

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 beef roast, whatever size fits into your crockpot, 1 (1 1/4 ounce) package dry onion soup mix, 1 (10 1/2 ounce) can cream of mushroom soup (I use Progresso, If you use a condensed soup you will need 1 can of water also), 1 (4 ounce) jar sliced mushrooms, and more.

Yes, Crock Pot Roast Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Roast Stroganoff

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