Chicken With Rosemary And Mushrooms Recipe

Name: Chicken With Rosemary And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -5 sprigs rosemary; 1 bay leaf; 1 clove garlic, finced; 25 g butter; 1 tablespoon olive oil; 4 -6 chicken thighs or 4 -6 chicken drumsticks; flour, for dusting; 1 large onion, chopped; 500 g mushrooms, quartered; salt and pepper; 1/2 lemon, juiced; 400 ml chicken stock or 1/2 chicken bouillon cube, dissolved in boiling water

Servings: persons

3 -5 sprigs rosemary
1 bay leaf
1 clove garlic, finced
25 g butter
1 tablespoon olive oil
4 -6 chicken thighs or 4 -6 chicken drumsticks
flour, for dusting
1 large onion, chopped
500 g mushrooms, quartered
salt and pepper
1/2 lemon, juiced
400 ml chicken stock or 1/2 chicken bouillon cube, dissolved in boiling water

1
Cook the rosemary, bay leaf and peeled garlic for five to six minutes in the butter and oil in a large frying pan over a low heat.
2
Dust the chicken pieces with flour, then brown them in the pan with the herbs.
3
Remove the chicken from the pan and add the onion, cooking for five minutes until the onion softens.
4
Add the mushrooms and season generously with salt and pepper.
5
Stir for several minutes until the mushrooms turn juicy.
6
Return the chicken to the pan, drizzle over the lemon juice and then add the stock.
7
Stir as the sauce simmers and thickens from the flour on the browned chicken.
8
Simmer gently for up to half an hour until the meat is cooked and the sauce is brown and syrupy.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 -5 sprigs rosemary, 1 bay leaf, 1 clove garlic, finced, 25 g butter, and more.

Yes, Chicken With Rosemary And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken With Rosemary And Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions