Lumpia Recipe – Eats Now

Name: Lumpia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb hamburger; 1 lb ground pork; 1 large carrot; 1 large onion; 1/2 cup green beans; salt or pepper; soy sauce; fresh garlic, crushed; 1 egg (to be the glue that holds the wrapper shut); 1 (21 ounce) package lumpia skins (or homemade with thin crepe batter); Optional items; cabbage; pancit noodles; ginger

Servings: persons

1 lb hamburger
1 lb ground pork
1 large carrot
1 large onion
1/2 cup green beans
salt or pepper
soy sauce
fresh garlic, crushed
1 egg (to be the glue that holds the wrapper shut)
1 (21 ounce) package lumpia skins (or homemade with thin crepe batter)
Optional items
cabbage
pancit noodles
ginger

1
Mix ingredients and microwave small amount of filling for 45 sec - 1 minute.
2
Taste and spice up as necessary.
3
Place small amount on top 1/3rd of lumpia wrapper make like a small meat log. fold top of wrapper over meat, fold in sides and roll the rest of the way sealing with the egg.
4
Fry in 350-375 degree in vegetable oil.
5
Dip in Thai sweet chili garlic sauce.
6
Freeze remainder on cookie sheet, then separate and place in freezer bag.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb hamburger, 1 lb ground pork, 1 large carrot, 1 large onion, and more.

Yes, Lumpia falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lumpia

How did you like this recipe?

Frequently Asked Questions