Sausage Scaloppine

1. 1

   Fry sausage over medium heat in large frying pan until when cut, it is just a bit pink in the center.

2. 2

   Remove sausage from pan and add peppers and onions to the frying pan.

3. 3

   While onions and peppers are cooking, slice sausage into 1/2 inch rounds.

4. 4

   Return sausage to pan and add the jar of sauce.

5. 5

   Stir everything until well combined and let simmer for about 15 minutes or so, allowing sauce to cook down a bit and thicken.

6. 6

   Serve on Italian rolls or over pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.