How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Ginger Lamb Satays With Thai Sauce?

You need 12 ingredients. The key ingredients include: 1 1/2 lbs lamb steaks (cut in strips), 1 tablespoon ginger (chopped), 2 garlic cloves (minced), 1 tablespoon brown sugar, and more.

Is Grilled Ginger Lamb Satays With Thai Sauce suitable as seafood?

Yes, Grilled Ginger Lamb Satays With Thai Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Ginger Lamb Satays With Thai Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Ginger Lamb Satays With Thai Sauce Recipe

Name: Grilled Ginger Lamb Satays With Thai Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lamb steaks (cut in strips); 1 tablespoon ginger (chopped); 2 garlic cloves (minced); 1 tablespoon brown sugar; 1 tablespoon fish sauce; 3 teaspoons sesame oil; 2 tablespoons lime juice; 2 tablespoons sweet chili sauce; 2 tablespoons coriander (chopped); 1 dried red chili pepper (seeded & finely chopped); 1 tablespoon sesame seeds (toasted-optional); jasmine rice (steamed)

Try this homemade Grilled Ginger Lamb Satays With Thai Sauce recipe the whole family will love. Made with lamb, ginger, garlic and brown sugar. Easy ste…

This Grilled Ginger Lamb Satays With Thai Sauce relies on simple, everyday ingredients such as lamb steaks (cut in strips), ginger (chopped), garlic cloves (minced) and brown sugar. It comes together quickly and makes 4 servings, at about 617 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Ginger Lamb Satays With Thai Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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