Grilled Ginger Lamb Satays With Thai Sauce Recipe

Name: Grilled Ginger Lamb Satays With Thai Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lamb steaks (cut in strips); 1 tablespoon ginger (chopped); 2 garlic cloves (minced); 1 tablespoon brown sugar; 1 tablespoon fish sauce; 3 teaspoons sesame oil; 2 tablespoons lime juice; 2 tablespoons sweet chili sauce; 2 tablespoons coriander (chopped); 1 dried red chili pepper (seeded & finely chopped); 1 tablespoon sesame seeds (toasted-optional); jasmine rice (steamed)

Servings: persons

1 1/2 lbs lamb steaks (cut in strips)
1 tablespoon ginger (chopped)
2 garlic cloves (minced)
1 tablespoon brown sugar
1 tablespoon fish sauce
3 teaspoons sesame oil
2 tablespoons lime juice
2 tablespoons sweet chili sauce
2 tablespoons coriander (chopped)
1 dried red chili pepper (seeded & finely chopped)
1 tablespoon sesame seeds (toasted-optional)
jasmine rice (steamed)

1
Combine lamb strips with gingr,garlic,sugar,fish sauce & sesame oil, refrigerate & marinate for 2-3 hours.
2
Thread lamb onto 8 bamboo skewers that have been soaked for 30 minute.
3
While lamb is in marinade, prepare dipping sauce.
4
Combine lime juice, chili sauce,corinader & chill.
5
Heat barbecue and cook skewers and cook for 3-4 minute on each side or until lamb is cooked.
6
Serve sprinkled with toasted sesame seeds (optional) and dipping sauce and steamed jasmine rice.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs lamb steaks (cut in strips), 1 tablespoon ginger (chopped), 2 garlic cloves (minced), 1 tablespoon brown sugar, and more.

Yes, Grilled Ginger Lamb Satays With Thai Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Ginger Lamb Satays With Thai Sauce

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