Grilled Fusion Chicken Recipe

Name: Grilled Fusion Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; ½ cup garlic-infused olive oil; 2 tablespoons tequila; 2 tablespoons lime juice; 1 ½ teaspoons hot sauce; 1 teaspoon Worcestershire sauce; 1 teaspoon grated gingerroot; 1 teaspoon ground chipotle chile; 1 teaspoon salt; ⅓ cup heavy whipping cream; ⅓ cup chopped cilantro (optional)

Servings: persons

4 boneless skinless chicken breasts
½ cup garlic-infused olive oil
2 tablespoons tequila
2 tablespoons lime juice
1 ½ teaspoons hot sauce
1 teaspoon Worcestershire sauce
1 teaspoon grated gingerroot
1 teaspoon ground chipotle chile
1 teaspoon salt
⅓ cup heavy whipping cream
⅓ cup chopped cilantro (optional)

1
Pound chicken to 1/4 inch thickness.
2
In a shallow dish, whisk together all ingredients.
3
Reserve 1/3 cup of the marinade and then put chicken in shallow dish.
4
Marinade for at least 30 minutes.
5
Grill until cooked through, you be the judge, but around 6 to 8 minutes if chicken in pounded.
6
In a small saucepan over medium heat, simmer reserved marinade until reduced to 1/4 cup.
7
Remove from heat and serve chicken drizzled with sauce and garnish with cilantro.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, ½ cup garlic-infused olive oil, 2 tablespoons tequila, 2 tablespoons lime juice, and more.

Yes, Grilled Fusion Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Fusion Chicken

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