Chicken Kebabs In Cola Cardamom Marinade

1. 1

   Rinse the chicken breasts and pat dry with paper towels. Cut into 1 1/2 inch cubes.

2. 2

   In a bowl, combine all the remaining ingredients. Add the chicken, stir to coat, cover, and marinate for 2 hours at room temperature or as long as overnight in the refrigerator.

3. 3

   Prepare a direct heat fire in an open charcoal grill.

4. 4

   Remove the chicken pieces from the marinade and thread onto metal skewers. Pour the marinade into a small pot.

5. 5

   Place the marinade over high heat, bring to a boil, and boil until reduce to 1/2 cup, about 12 minutes. The marinade will darken and thicken.

6. 6

   Arrange the skewers on the grill rack and grill, turning once and basting frequently with the boiled marinade, until cooked through, 8 to 10 minutes.

7. 7

   Remove to a serving platter and serve. Serves 4 to 6.

8. 8

   150 Great Recipes for all Seasons Chicken.

* Per serving · 4 servings · Values may vary.

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