Fried Rice For 2

1. 1

   Heat oil or bacon drippings in an 8 inch skillet.

2. 2

   Add rice.

3. 3

   Stir-fry until rice is hot and mixed with oil and drippings.

4. 4

   Add soy sauce, mix well. If rice is dry, add 1 to 2 tablespoons water; cover and cook gently until water is absorbed.

5. 5

   Stir in green onion.

6. 6

   Push rice to side of skillet.

7. 7

   Beat egg separately or break into skillet and quickly scramble with a fork. As egg sets, stir gently to let uncooked egg glow undereath.

8. 8

   Stir cooked egg into rice, breking egg into small pieces.

9. 9

   Stir in minced cooked meat.

10. 10

    Heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.