Chicken Rolls With Cranberry Filling Recipe

Name: Chicken Rolls With Cranberry Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts (flattened out); 1/3 cup orange juice; 2/3 cup dried cranberries; 2 tablespoons dried cranberries; 5 tablespoons margarine, divided; 1/4 cup celery, chopped; 1/4 cup green onion, chopped; 1 cup herb stuffing mix, crush divide; 1/2 teaspoon ground sage; 1/2 teaspoon white pepper; 3 tablespoons honey mustard; tomatoes, rosettes; parsley sprig

Servings: persons

4 boneless skinless chicken breasts (flattened out)
1/3 cup orange juice
2/3 cup dried cranberries
2 tablespoons dried cranberries
5 tablespoons margarine, divided
1/4 cup celery, chopped
1/4 cup green onion, chopped
1 cup herb stuffing mix, crush divide
1/2 teaspoon ground sage
1/2 teaspoon white pepper
3 tablespoons honey mustard
tomatoes, rosettes
parsley sprig

1
In small saucepan, place orange juice and heat over medium heat.
2
Add ALL OF THE cranberries.
3
Cover and set aside to soften.
4
In another saucepan, place 2 Tablespoons of the margarine and melt over medium heat.
5
Add celery and onion and saute about 2 minutes.
6
To 1/3 cup of the stuffing mix, add sage; stir into celery onion mixture and add 2/3 cup of the cranberries.
7
Sprinkle chicken with pepper and spread with mustard.
8
Spoon cranberry mixture in center of each piece, roll chicken over filling and fasten with wooden picks.
9
Melt remaining 3 Tablespoons margarine and dip each chicken roll, first in margarine and then in remaining 2/3 cup crushed stuffing.
10
Place chicken on baking pan lined with foil and sprayed with a vegetable spray.
11
Bake, uncovered in 350 degree oven about 30 minutes or until fork can be inserted in chicken with ease.
12
Garnish with tomato rosettes and parsley; sprinkle chicken with remaining 2 Tablespoons of cranberries.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 boneless skinless chicken breasts (flattened out), 1/3 cup orange juice, 2/3 cup dried cranberries, 2 tablespoons dried cranberries, and more.

Yes, Chicken Rolls With Cranberry Filling falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Rolls With Cranberry Filling

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