How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salisbury Steak-Low Carb?

You need 11 ingredients. The key ingredients include: 3 teaspoons instant minced onion, and, 3 teaspoons water, 2 lbs hamburger, onion, and more.

Is Salisbury Steak-Low Carb suitable as meat & poultry?

Yes, Salisbury Steak-Low Carb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salisbury Steak-Low Carb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steak-Low Carb Recipe

Name: Salisbury Steak-Low Carb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons instant minced onion, and; 3 teaspoons water; 2 lbs hamburger; onion; 1/2 cup pork rind, dust; 2 teaspoons parsley; 2 1/4 teaspoons salt; 1 teaspoon thyme; 1 teaspoon garlic powder; 1 egg; 1/3 cup heavy cream

Salisbury Steak-Low Carb

Eats Now Editorial Team · 552 kcal · Meat & Poultry

Salisbury Steak-Low Carb – a delicious recipe with onion, water, hamburger, onion, pork rind, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Salisbury Steak-Low Carb

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