Grilled Foil-Wrapped Rosemary Cauliflower

1. 1

   Place two sheets of aluminum foil in a cross section.

2. 2

   Add cauliflower and butter in the center of the foil.

3. 3

   Thoroughly combine Parmesan, garlic, pepper, and rosemary in a bowl.

4. 4

   Pour over the cauliflower in the foil.

5. 5

   Gather the foil from the outside towards the center.

6. 6

   Place one more layer of foil on the top of the foil circle.

7. 7

   Turn over and cover with one last layer of foil.

8. 8

   At cooking time, place on grill on medium heat Cook for 10 - 15 minutes.

9. 9

   Flip over and cook for another 10 - 15 minutes To keep warm, place on far edge of grill until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.