Spiced Pineapple-Zucchini Bread Recipe

Name: Spiced Pineapple-Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups unsifted all-purpose flour; 1 cup chopped walnuts; 2 teaspoons baking soda; 1 1/2 teaspoons cinnamon; 1 teaspoon salt; 3/4 teaspoon ground nutmeg; 1/2 teaspoon baking powder; 3 large eggs; 1 cup vegetable oil or 1 cup canola oil; 2 cups sugar; 2 teaspoons vanilla extract; 2 cups unpared coarsely shredded zucchini; 1 (8 1/4 ounce) can crushed pineapple, drained

Servings: persons

3 cups unsifted all-purpose flour
1 cup chopped walnuts
2 teaspoons baking soda
1 1/2 teaspoons cinnamon
1 teaspoon salt
3/4 teaspoon ground nutmeg
1/2 teaspoon baking powder
3 large eggs
1 cup vegetable oil or 1 cup canola oil
2 cups sugar
2 teaspoons vanilla extract
2 cups unpared coarsely shredded zucchini
1 (8 1/4 ounce) can crushed pineapple, drained

1
Preheat oven to 350 degrees. Grease and flour two 8x4-inch loaf pans; set aside.
2
In a medium bowl, combine flour, nuts, baking soda, cinnamon, salt, nutmeg and baking powder; set aside.
3
In large bowl of an electric mixer, at high speed, beat eggs until frothy. Beat in oil, sugar, and vanilla. Beat until mixture is thick and foamy. Stir in zucchini, pineapple, and flour mixture.
4
Pour into prepared pans, dividing evenly. Bake 1 hour, or until cake tester inserted in center comes out clean.
5
Let breads cool in pans 10 minutes. Turn out onto wire racks to cool completely.

1589

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups unsifted all-purpose flour, 1 cup chopped walnuts, 2 teaspoons baking soda, 1 1/2 teaspoons cinnamon, and more.

Yes, Spiced Pineapple-Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Pineapple-Zucchini Bread

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