How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower With Mushrooms And Onions?

You need 7 ingredients. The key ingredients include: 5 cups fresh cauliflower florets (about 1 medium head), 1 medium onion, sliced 1/2 inch thick and separated into rings, 2 cups sliced fresh mushrooms, 1/4 teaspoon salt, and more.

Is Cauliflower With Mushrooms And Onions suitable as vegetarian?

Yes, Cauliflower With Mushrooms And Onions falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower With Mushrooms And Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower With Mushrooms And Onions Recipe

Name: Cauliflower With Mushrooms And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups fresh cauliflower florets (about 1 medium head); 1 medium onion, sliced 1/2 inch thick and separated into rings; 2 cups sliced fresh mushrooms; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; 1 tablespoon exrta virgin olive oil; nonstick cooking spray

Cauliflower With Mushrooms And Onions – a delicious recipe with fresh cauliflower, onion, mushrooms, salt, ground black pepper, exrta virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

5 cups fresh cauliflower florets (about 1 medium head)
1 medium onion, sliced 1/2 inch thick and separated into rings
2 cups sliced fresh mushrooms
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 tablespoon exrta virgin olive oil
nonstick cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
143 kcal
Category
Vegetarian

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Cauliflower With Mushrooms And Onions

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