Tofu Burritos! Recipe

Name: Tofu Burritos!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) package firm tofu; 1 (15 ounce) can black beans; 1/2 cup salsa; 1 (7/8 ounce) package taco seasoning; 1/2 cup shredded jalapeno jack cheese; 4 -6 tortillas; sour cream; Optional; lettuce (optional); tomatoes (optional); olive (optional)

Servings: persons

1 (14 ounce) package firm tofu
1 (15 ounce) can black beans
1/2 cup salsa
1 (7/8 ounce) package taco seasoning
1/2 cup shredded jalapeno jack cheese
4 -6 tortillas
sour cream
Optional
lettuce (optional)
tomatoes (optional)
olive (optional)

1
Heat skillet over med. heat.
2
Drain and rinse black beans and add to heated skillet.
3
Drain water from tofu and crumble into skillet with black beans.
4
Stir in salsa and taco seasoning.
5
Continue stirring and mashing until becomes a re fried bean consistency. When all mashed fold in shredded pepper jack cheese.
6
Warm Tortillas in a hot dry pan just until golden brown.
7
Spread tofu and a teaspoon of sour cream on tortilla.
8
If desired add lettuce, tomato, and olives.
9
Fold tortilla around filling and enjoy!

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (14 ounce) package firm tofu, 1 (15 ounce) can black beans, 1/2 cup salsa, 1 (7/8 ounce) package taco seasoning, and more.

Yes, Tofu Burritos! falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Burritos!

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