Grilled Flank Steak With Corn Relish Recipe

Name: Grilled Flank Steak With Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb flank steak; 1/2 cup olive oil; 1/4 cup Worcestershire sauce; 2 garlic cloves, crushed; 2 tablespoons olive oil; 1 cup red onion, chopped; 2 jalapeno peppers, finely chopped; 2 cups corn kernels, fresh, about 4 ears; 1/2 teaspoon sea salt; 3/4 teaspoon crushed red pepper flakes; 3 tablespoons lime juice; 1 tablespoon honey

Servings: persons

1 lb flank steak
1/2 cup olive oil
1/4 cup Worcestershire sauce
2 garlic cloves, crushed
2 tablespoons olive oil
1 cup red onion, chopped
2 jalapeno peppers, finely chopped
2 cups corn kernels, fresh, about 4 ears
1/2 teaspoon sea salt
3/4 teaspoon crushed red pepper flakes
3 tablespoons lime juice
1 tablespoon honey

1
Marinate flank steak in 1/2 cup olive oil, worcestershire sauce and garlic for 1 3/4 hours.
2
Remove from marinade and season with salt and pepper.
3
Grill until medium=rare, about 7 minutes per side.
4
Let steak rest for 15 minutes before thinly slicing.
5
Serve hot or at room temperature, topped with corn relish (recipe follows).
6
Corn Salsa:.
7
Heat 2 tbsp olive oil in medium skillet over medium heat.
8
Add onion and jalapenos and cook for 1 minute.
9
Add corn and continue to cook until vegetables are slightly soft, about 5minutes.
10
Remove from heat and toss with remaining ingredients.
11
Cool and serve at room temperature over grilled flank steak.

883

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb flank steak, 1/2 cup olive oil, 1/4 cup Worcestershire sauce, 2 garlic cloves, crushed, and more.

Yes, Grilled Flank Steak With Corn Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Flank Steak With Corn Relish

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