Grilled Fish With Tomato Cilantro Vinaigrette

1. 1

   Either grill fish over medium-hot coals outdoors or broil it in the oven.

2. 2

   Measure fish at thickest point and cook it 10 minutes to the inch.

3. 3

   Whisk oil with vinegar and mustard.

4. 4

   Stir in scallions, cilantro and tomatoes.

5. 5

   Season with pepper.

6. 6

   When fish is cooked, spoon some vinaigrette onto each of four dinner plates; arrange fish on top, and top with additional vinaigrette.

* Per serving · 4 servings · Values may vary.

No additional tips available.