How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Quiche?

You need 10 ingredients. The key ingredients include: 3 tablespoons butter, 2 tablespoons chopped green onion, 3 tablespoons chopped red bell pepper, 1 cup crabmeat, drained and flaked, and more.

Is Crabmeat Quiche suitable as seafood?

Yes, Crabmeat Quiche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Quiche Recipe

Name: Crabmeat Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 2 tablespoons chopped green onion; 3 tablespoons chopped red bell pepper; 1 cup crabmeat, drained and flaked; salt and pepper to taste; 2 tablespoons white wine; 3 eggs, beaten; 1 cup half-and-half cream; 1 (9 inch) pie shell, partially baked; 1/2 cup shredded Swiss cheese

Try this homemade Crabmeat Quiche recipe the whole family will love. Made with butter, green onion, red bell pepper and crabmeat. Easy step-by-step inst…

This Crabmeat Quiche relies on simple, everyday ingredients such as butter, chopped green onion, chopped red bell pepper and crabmeat, drained and flaked. It comes together quickly and makes 4 servings, at about 451 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crabmeat Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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