Cyndi'S Shrimp Fajitas Recipe

Name: Cyndi'S Shrimp Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Worcestershire sauce; 1 tablespoon lime juice; 1 tablespoon soy sauce; 1 teaspoon chili powder; 1 pound large shrimp, peeled and deveined; 1 tablespoon olive oil; 2 medium zucchini, cubed; 1 red onion, chopped; 1 (10 ounce) box frozen corn; 1 tablespoon olive oil; 8 flour tortillas; 1 cup shredded Monterey Jack cheese; 3 tablespoons chopped fresh cilantro

Servings: persons

1 tablespoon Worcestershire sauce
1 tablespoon lime juice
1 tablespoon soy sauce
1 teaspoon chili powder
1 pound large shrimp, peeled and deveined
1 tablespoon olive oil
2 medium zucchini, cubed
1 red onion, chopped
1 (10 ounce) box frozen corn
1 tablespoon olive oil
8 flour tortillas
1 cup shredded Monterey Jack cheese
3 tablespoons chopped fresh cilantro

1
In a medium bowl, combine the Worcestershire, lime juice, soy sauce, and chile powder. Add the shrimp and marinate 15 minutes.
2
Heat olive oil in a large skillet over medium heat. Cook the zucchini, onion, and corn for 10 minutes or until the vegetables are tender. Cover to keep warm and set aside.
3
In a separate skillet heat olive oil over medium heat. Add the shrimp and cook for 3 to 5 minutes, until the shrimp are pink. Combine the shrimp and the vegetables. Place shrimp and vegetable mixture in tortillas; sprinkle with the Monterey Jack cheese and cilantro.

1067

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon Worcestershire sauce, 1 tablespoon lime juice, 1 tablespoon soy sauce, 1 teaspoon chili powder, and more.

Yes, Cyndi'S Shrimp Fajitas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cyndi'S Shrimp Fajitas

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