Halibut Chowder With Cream Cheese Recipe

Name: Halibut Chowder With Cream Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bacon, diced; 3 cups low-fat milk; 2 (8 ounce) packages cream cheese, softened; 4 (10.75 ounce) cans cream of potato soup (such as Campbell's(R)); 1 (10.75 ounce) can reduced-fat, reduced-sodium cream of mushroom soup, undiluted; 1 (15.25 ounce) can niblet corn, drained; 4 cups finely diced halibut; 8 ounces sliced fresh mushrooms; 10 green onions with tops, diced, or more to taste; 2 cloves garlic, or more to taste; 1 pinch cayenne pepper

Servings: persons

1 pound bacon, diced
3 cups low-fat milk
2 (8 ounce) packages cream cheese, softened
4 (10.75 ounce) cans cream of potato soup (such as Campbell's(R))
1 (10.75 ounce) can reduced-fat, reduced-sodium cream of mushroom soup, undiluted
1 (15.25 ounce) can niblet corn, drained
4 cups finely diced halibut
8 ounces sliced fresh mushrooms
10 green onions with tops, diced, or more to taste
2 cloves garlic, or more to taste
1 pinch cayenne pepper

1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, about 10 minutes. Reserve drippings in the skillet, and drain bacon slices on paper towels.
2
Combine milk and cream cheese in a blender and process.
3
Combine cream of potato soup, cream of mushroom soup, corn, and cream cheese mixture in a large pot over low heat. Bring to a simmer, about 5 minutes. Add cooked bacon.
4
Heat skillet with bacon drippings over medium heat. Add halibut, mushrooms, green onions, and garlic. Cook and stir until tender, 5 to 7 minutes. Transfer contents of skillet to the pot with the soup.
5
Season soup with cayenne pepper and cook until heated through, about 5 minutes more.

1123

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound bacon, diced, 3 cups low-fat milk, 2 (8 ounce) packages cream cheese, softened, 4 (10.75 ounce) cans cream of potato soup (such as Campbell's(R)), and more.

Yes, Halibut Chowder With Cream Cheese falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Halibut Chowder With Cream Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions