How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Oyster Stew?

You need 10 ingredients. The key ingredients include: 3 tablespoons butter, 1 clove garlic, sliced, 1/2 teaspoon salt, 1/8 teaspoon ground white pepper, and more.

Is Mom'S Oyster Stew suitable as seafood?

Yes, Mom'S Oyster Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mom'S Oyster Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Oyster Stew Recipe

Name: Mom'S Oyster Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 clove garlic, sliced; 1/2 teaspoon salt; 1/8 teaspoon ground white pepper; 1 cup milk; 1/2 cup half-and-half cream; 1 pint fresh shucked oysters; 2 tablespoons chopped fresh parsley (optional); 1 pinch cayenne pepper (optional); 1/4 cup sherry wine, or to taste (optional)

Mom'S Oyster Stew

Eats Now Editorial Team · 227 kcal · Seafood

Mom'S Oyster Stew – a delicious recipe with butter, clove garlic, salt, ground white pepper, milk, cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mom'S Oyster Stew

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