Grilled Fish With Bruschetta Recipe

Name: Grilled Fish With Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, thinly sliced; 6 tablespoons lime juice; 2 tablespoons brown sugar; 2 tablespoons butter; 1 tablespoon prepared mustard; 4 red snapper fillets (6 ounces each); 1/4 cup olive oil; 8 slices French bread (1 inch thick); 8 ounces Havarti cheese, sliced; 2 cups salsa

Servings: persons

1 medium onion, thinly sliced
6 tablespoons lime juice
2 tablespoons brown sugar
2 tablespoons butter
1 tablespoon prepared mustard
4 red snapper fillets (6 ounces each)
1/4 cup olive oil
8 slices French bread (1 inch thick)
8 ounces Havarti cheese, sliced
2 cups salsa

1
In a small skillet over medium heat, cook and stir the onion, lime juice, brown sugar, butter and mustard for 4-5 minutes or until onion is tender and liquid is almost evaporated.
2
Place each fillet on a double thickness of heavy-duty foil (about 12 in. square). Top with onion mixture. Fold foil over fish and seal tightly. Grill, covered, over medium heat for 6-8 minutes or until fish flakes easily with a fork.
3
Meanwhile, brush oil over both sides of bread. Grill for 30-60 seconds on each side or until lightly browned. Top each slice of bread with a slice of cheese; grill 1 minute longer or until cheese is melted. Top with salsa.
4
Open foil packets carefully to allow steam to escape. Serve fish with bruschetta.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion, thinly sliced, 6 tablespoons lime juice, 2 tablespoons brown sugar, 2 tablespoons butter, and more.

Yes, Grilled Fish With Bruschetta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Fish With Bruschetta

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