Grilled Fish Tacos W/ Spicy Tequila-Lime Guacamole

Name: Grilled Fish Tacos W/ Spicy Tequila-Lime Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fish white flaky, halibut, cod, etc.; 8 flour tortillas soft taco; shredded lettuce for topping; chopped tomatoes for topping; olive oil; salt; pepper; 1 avocado ripe, pitted and scooped from skin; 1 jalapeno small, seeded and finely minced, use more or less based on personal preference; 2 tablespoons onion finely diced; 1/4 cup nonfat greek yogurt; 1 tablespoon fresh lime juice; 1 tablespoon lime zest; 1 tablespoon tequila clear; 2 tablespoons fresh cilantro minced; salt; pepper

Servings: persons

2 pounds fish white flaky, halibut, cod, etc.
8 flour tortillas soft taco
shredded lettuce for topping
chopped tomatoes for topping
olive oil
salt
pepper
1 avocado ripe, pitted and scooped from skin
1 jalapeno small, seeded and finely minced, use more or less based on personal preference
2 tablespoons onion finely diced
1/4 cup nonfat greek yogurt
1 tablespoon fresh lime juice
1 tablespoon lime zest
1 tablespoon tequila clear
2 tablespoons fresh cilantro minced
salt
pepper

1
Using a fork or potato masher, mash avocado in a bowl.
2
Add yogurt, lime juice, lime zest and tequila; mix well.
3
Add jalapeno, onion, salt/pepper and cilantro; stir until all ingredients are incorporated and smooth.
4
Adjust seasonings if desired.
5
Pour finished guacamole into serving bowl; set aside.
6
Preheat a grill pan to med-high heat.
7
Drizzle fish on each side with olive oil and season with salt and pepper.
8
Grill fish on each side until opaque, about 4 mins.
9
Remove fish from grill and flake into large chunks with a fork.
10
Heat tortillas on the grill pan until blisters form.
11
To assemble tacos, spread a dollop of guacamole onto tortilla, add fish, and top with shredded lettuce and chopped tomatoes (or whatever toppings you prefer).

750

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 pounds fish white flaky, halibut, cod, etc., 8 flour tortillas soft taco, shredded lettuce for topping, chopped tomatoes for topping, and more.

Yes, Grilled Fish Tacos W/ Spicy Tequila-Lime Guacamole falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!